methi muthia recipe | Gujarati methi muthiya for undhiyu (2024)

Methi Muthia Video

मेथी मुठिया रेसिपी | गुजराती मेथी मुठिया | फ्राइड मेथी मुठिया | गुजराती नाश्ता - हिन्दी में पढ़ें (Methi Muthia, Gujarati Methi Muthia in Hindi)

Like Methi Muthia

1. The Muthiya or Muthia are popular Gujarati savoury snacks. They are mostly steamed and very nutritious but, you can even fry the Methi Muthia to make a crispy evening snack. They can be eaten as an evening snack with tea or for breakfast. You can incorporate a myriad of vegetables, spices and flours to make muthiya recipe variations. See ourmethi muthia|Gujarati methi muthiya for undhiyu |deep fried methi muthia| recipe below and here are some other easy muthia recipes from our website.
   • Sprouted curry with methi muthia
   • Vatana Muthia Nu Shaak
   • Valor Muthia Nu Shaak

Method For Methi Muthia Dough

1. For preparing the Methi Muthia Dough, take a bunch of methi leaves.
   
2. Firstly, we will clean and wash the Methi Leaves and separate the leaves from the stems.
   
3. Further, chop the leaves.
   
4. Transfer the chopped methi leaves in a deep bowl.
   
5. Add little salt.
   
6. Mix well and keep aside for 5 minutes.
   
7. After 5 minutes, squeeze out all the excess liquid from the methi leaves. The squeezing helps to get rid of the bitterness from the fenugreek leaves.Transfer the methi leaves to a deep bowl.
   
8. Add whole wheat flour.
   
9. Add the besan. You can also add jowar, bajra or ragi flour to the methi muthia dough.
   
10. Add the ginger-green chilli paste. See how to make homemade ginger green chilli paste.
    
11. Add the sugar. It balances out all the flavours, but if you dislike then skip adding sugar.
    
12. Add the chilli powder. If you want the methi muthiya spicier then add more chilli powder.
    
13. Add the turmeric powder.
    
14. Add a pinch of baking soda.
    
15. Add oil and salt to taste. Both soda and salt help in methi muthiyas softer.
    
16. Add approx. 1 tbsp of water. Sometimes you might require little more water.
    
17. Combine all the ingredients.
    
18. Knead into a soft dough. If the dough ofmethi muthia|Gujarati methi muthiya for undhiyu |deep fried methi muthia|is very sticky, then add little chickpea flour.
    

For Frying The Methi Muthiya

1. Divide the mixture of methi muthia|Gujarati methi muthiya for undhiyu |deep fried methi muthia|into 15 equal portions. If you are facing difficulty then grease your hand with oil and then start shaping it.
   
2. Shape each portion roughly into an oval by rollingMethi Muthiabetween your palms and fingers.
   
3. Heat the oil in a kadhai and slide a fewMethi Muthia.
   
4. Deep-fry a few fenugreek muthiyas on a medium flame till they turn golden brown in colour from all the sides.
   
5. Drain theMethi Muthia (Methi Muthiya)on absorbent paper to remove excess oil.
   
6. Serve the GujaratiMethi Muthiaimmediately.
   

Oondhiya, Undhiyu

1. If you likemethi muthia|Gujarati methi muthiya |deep fried methi muthiathen lets see which is the most popular recipe usingmethi muthia.The Gujarati one dish mealOondhiya, Undhiyu is wheremethi muthiais used. See step by step Oondhiya, Undhiyu recipe.
   

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